Yum... chemicals

Day 181: One thing I learned today…

What are you eating? If you knew there was something in your food which could lead to chronic disease, cancer, immune dysfunction, infertility and other chronic illnesses would you continue to eat it?

Glyphosate, a pesticide, has been used since the 1970s. Billions of pounds have been used globally and the US uses 20% of the world’s supply annually. Not only is this harming us as humans but it is also effecting the ecosystem…. BUT it is still in a lot of our foods.

For more info check out Stephanie Seneff’s new book Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment.

Source: The Doctor’s Pharmacy with Mark Hyman - The Harmful effects of Weedkiller on our Health and our Future with Stephanie Seneff.